Antonia Lofaso

Antonia Lofaso's food can be a way to investigate what lies within her. Food that she cooks is a source of curiosity that developed from stepping outside the suburbs of Long Island and into the multi-cultural landscape of Los Angeles. Carnitas, Cavatelli and other dishes can all coexist within a menu. It is an ever evolving taste. Each of her dishes is filled with her unique outlook for the future while also reminiscing about the past. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. She opened it as a result of her American-born Italian heritage. The restaurant's version of traditional Italian food is among the top restaurants in Los Angeles. Lofaso has been praised as a neighborhood favourite that serves up food that's authentic, delicious and inviting. Lofaso learned from culinary giants who used sophisticated techniques. But, she did not fear taking extraordinary risks in order to respect her intuition. She rose quickly through the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens in Los Angeles while working closely with numerous celebrities. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso was able to find an outlet within Black Market as well as her partnerships. Lofaso could finally enjoy the freedom of expression she had wanted. Black Market's intention is to not be constrained in any way. One course may begin with potatoes chips, peppers and some dill. This could be followed by Korean meatballs and wings. Antonia's vibrant flavors are the base of these bold combination. The success of Lofaso has been judged by her capacity to stay honest with herself, while knowing her viewers. Her memorable performances on Top Chef Chicago & Top Chef: All Stars showed her unique personality in the cooking area. The talents of Lofaso are visible in her frequent appearances as a judge on CNBC's Restaurant Startup judge, and on Food Network's Cutthroat Kitchen Man vs. Child & ABC's Real O'neals. In 2012 Lofaso joined with Penguin to release The Busy Mom's Cookbook 100 recipes for quick Delicious homemade Meals, which also recounts the obstacles she faced when she was studying at the world-class French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso insists that the drive for her achievements comes from the heart of the kitchen and it is because of this that she has a an eye on the pulse. She is transforming the aesthetic by redesigning chef wear for style and functionality with her own brand Chefletics. What matters to Lofaso is staying true to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which offers a more customized approach to providing clients with the most personal service.

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